Maple Balsamic Dressing. In a liquid measuring cup, whisk together olive oil, balsamic vinegar, maple syrup, dijon mustard, salt, and pepper. The ingredient list now reflects the servings specified.
Not only do they help the structure, but they taste really good, and provide a creaminess to the dressing. This easy homemade balsamic vinaigrette gets it sweetness from both the balsamic vinegar and the maple syrup and a bit of tanginess from dijon mustard. Transfer to a jar or airtight container, then add in the fresh herbs.
Shake Or Stir To Combine.
For the ingredients gather 1/2 cup extra virgin olive oil, 1/2 cup good quality maple syrup, 1/2 cup balsamic vinegar, and 1 tablespoon of dijon mustard. Blend until the vinaigrette is emulsified & creamy. Not only do they help the structure, but they taste really good, and provide a creaminess to the dressing.
Balsamic Vinegar Is A Type Of Vinegar Made From White Wine And Aged In Wooden Barrels.
The sweetness of the dressing. An example would be 3/4 cup oil to 1/4 cup vinegar. This creamy maple balsamic dressing is tangy, slightly sweet, and perfectly creamy.
In A Liquid Measuring Cup, Whisk Together Olive Oil, Balsamic Vinegar, Maple Syrup, Dijon Mustard, Salt, And Pepper.
Season with salt and pepper. It has a sweet, sour, and fruity flavor with a slightly thick consistency. In a bowl, combine the mustard, vinegar, lemon juice, and maple syrup with a whisk.
It’s My New Favorite Salad Dressing Recipe!
You can also add a pinch of salt and/or pepper to taste. The ingredient list now reflects the servings specified. This recipe uses the formula, but then adds a bit of apple cider vinegar to offset the addition of the syrup.
What You Need To Overcome This Is An Emulsifier Like Maple Syrup, Mustard And Garlic.
However, it's easy to adjust this you personal tastes. Transfer to a jar or airtight container, then add in the fresh herbs. Use a funnel to pour your maple balsamic dressing into a glass jar.