Maple Tahini Dressing

Maple Tahini Dressing. While our best tahini sauce has lemon juice and a strong mediterranean vibe, this tahini dressing works with pretty much anything. Think of this maple tahini salad dressing as a blank canvas.you can totally mix it up and try a new version each time you prep it!

5Ingredient Tahini Maple Dressing Cooking for Keeps
5Ingredient Tahini Maple Dressing Cooking for Keeps from www.cookingforkeeps.com

These three ingredients are all that is really needed to enjoy a delicious dressing you can stir up in seconds. Maple syrup, tahini, dijon mustard, apple cider vinegar, salt and water are all you need to make this addicting dressing. Three of our pantry staples!

It's So Flavorful You’ll Want To Put It On Everything From Salads To Roasted Vegetables.

Preheat the oven to 450f. What ingredients do i need for this tahini dressing? Keep adding water and whisking until you reach the desired consistency for your dressing.

Swap The Maple Syrup For Honey Or Coconut Sugar;

Add the tahini, olive oil, lemon, and maple syrup into a small bowl. Drizzle on top of your favorite greens. To make the maple tahini dressing, whisk together tahini, maple syrup, apple cider vinegar, lemon juice, dijon, water and salt/pepper until smooth and creamy.

This Tahini Dressing Will Last About 5 Days In An Airtight Container In The Fridge.

Whisk in the water a little bit at a time, whisking until the water is incorporated. *all the ingredients for this recipe are from our pantry and freezer tips! Toss the shredded cabbage with avocado oil, salt and pepper.

In A Mixing Bowl, Add Tahini, Water, Lemon Juice, Maple Syrup, Lemon Zest And Salt.

Think of this maple tahini salad dressing as a blank canvas.you can totally mix it up and try a new version each time you prep it! If you like really thick dressings, start with less water. These three ingredients are all that is really needed to enjoy a delicious dressing you can stir up in seconds.

Cut The Red Onion Into Thin Slices.

How long will this recipe last? Cinnamon, turmeric, garlic (powder or freshly pressed) are all great choices While that is cooking, prep the maple tahini dressing and cut the red onion.